寿司たらく　日暮里店

Deep-fried tofu / Chicken wings and bun / Deep-fried chicken

580 yen(税込)

Fried Horse Mackerel/Tempura of Conger Eel

¥ 690(税込)

Deep-fried squid with ginger / Deep-fried small horse mackerel

¥ 540(税込)

Deep-fried scallops with shiso leaves

¥ 650(税込)

Deep fried shrimp spider

400 yen(税込)

Shrimp Tempura

¥ 910(税込)

Shrimp fillet cutlet set

¥ 1080(税込)

Fried Shrimp

850 yen(税込)

Kiss Heaven

¥ 680(税込)

Beef Croquette

480 yen(税込)

Tentacle tempura

550 yen(税込)

Satsumaage / Deep-fried new potatoes / Deep-fried river shrimp

450 yen(税込)

Assorted vegetable tempura

700 yen(税込)

Deep fried shrimp spider

400 yen(税込)

Deep-fried octopus

¥ 650(税込)

Chicken Namban

¥ 770(税込)

Deep-fried tulips

590 yen(税込)

Fried meatballs

450 yen(税込)

Assorted tempura

1280 yen(税込)

Tornado pepper vinegar

480 yen(税込)

Fatty cutlet

¥ 920(税込)

Deep fried pork belly/Deep fried chicken thigh/Deep fried chicken

¥ 540(税込)

Grilled tuna jaw with miso

600 yen(税込)

Grilled whole conger eel/grilled whole raw squid

¥ 750(税込)

Grilled salted sardines/Grilled turban shells

¥ 680(税込)

Grilled Sea Scallops/Grilled Salmon Belly

580 yen(税込)

Grilled Salt-Grilled Large Shrimp

550 yen(税込)

Grilled Amberjack Helmet

¥ 790(税込)

Grilled silver cod with miso sauce

¥ 780(税込)

Salt-grilled chicken wings

590 yen(税込)

Grilled striped Atka mackerel

¥ 650(税込)

Roasted garlic

450 yen(税込)

Sashimi

400 yen(税込)

Thick cutting bacon

¥ 740(税込)

Stir-fried squid and vegetables with oyster sauce

600 yen(税込)

Stir-fried eggplant with ginger

500 yen(税込)

Pork ginger stir-fry

¥ 690(税込)

Fish ball soup

550 yen(税込)

Clam soup

440 yen(税込)

Pork and green onion hotpot

1350 yen(税込)

(2 servings)

Juice

440 yen(税込)

White rice

200 yen(税込)

Large 300 yen (tax included) Small 150 yen (tax included)

pasta

1280 yen(税込)

(Tuna and tomato or Genove or Vongole or Mentaiko)

Udon, soba, kishimen (hot)

¥ 610(税込)

Udon, soba, kishimen (cold) 580 yen (tax included)

Clam soup rice porridge

710 yen(税込)

Ark shell sashimi

¥ 780(税込)

String skewer 540 yen (tax included)

Horse mackerel namero

¥ 680(税込)

Squid sashimi/Octopus sashimi/Raw oysters

550 yen(税込)

Sardine sashimi/horse mackerel sashimi

580 yen(税込)

Sardine Namero / Turban Shell Sashimi

¥ 680(税込)

Thai sashimi

840 yen(税込)

Amberjack sashimi

900 yen(税込)

Fatty tuna sashimi

950 yen(税込)

Scallop sashimi

700 yen(税込)

Lean tuna sashimi

850 yen(税込)

Medium fatty tuna sashimi

1560 yen(税込)

Tuna sashimi

¥ 780(税込)

Marinated mackerel sashimi

¥ 520(税込)

Braised flatfish/braised fillet cutlet

¥ 680(税込)

Simmered silver cod

¥ 780(税込)

Boiled golden-eyed snapper

950 yen(税込)

meat and tofu

700 yen(税込)

Neginuta/Morokyu/Squid guts caught offshore

380 yen(税込)

cold tofu

400 yen(税込)

bone crackers

350 yen(税込)

Pig brush

280 yen(税込)

Plum crystal / Sardine nanban / Salted pickled radish / Vinegared octopus

480 yen(税込)

Edamame Garlic

¥ 520(税込)

Shredded yam/pickled eggplant

460 yen(税込)

Pickled cucumber

310 yen(税込)

Black edamame

480 yen(税込)

Octopus and yam with plum crystal

600 yen(税込)

A4 Wagyu Beef One Shot Sukiyaki / Nagaimo Spicy Pollack Roe Cheese

¥ 680(税込)

Steamed sea bream head in sake

580 yen(税込)

Red chicken tataki

¥ 660(税込)

Steamed clam with sake

980 yen(税込)

Clam butter/Eggplant with cheese

¥ 540(税込)

Shrimp Omelette / A4 Grilled Wagyu Beef Sushi

550 yen(税込)

Potato and cheese

¥ 520(税込)

Bolognese or Mentaiko

Omelet

¥ 660(税込)

Sweet or not sweet

Tomato and eggplant dressed with spices

¥ 760(税込)

Horse sting

¥ 790(税込)

Onion slice

440 yen(税込)

Seafood salad

¥ 790(税込)

tuna salad

580 yen(税込)

potato salad

450 yen(税込)

Tuna carpaccio

¥ 750(税込)